You may be familiar with recipe posts that have long introductions, the kinds that provide the entire history of how the writer came upon their amazing culinary discovery.
Well, this isn't one of those. I just made it one day, liked it, and then served it to others who are also wild about it.
So, here it is, a FAST & EASY Grain-free Breakfast, that is dripping with sophistication, nutrition, and tastiness:
Step 1: Toast a slice of The Loaf's Organic & Paleo Cinnamon Raisin Bread
Step 2: Top the toast with a slice of organic fresh mozzarella
Step 3: Drizzle organic maple syrup over the top.
Enjoy!
Enjoy!
- Johanna @ The Loaf
